Belmont Savings Announces Thanksgiving-themed Program “Cooking with CEO” Bob Mahoney

CAMBRIDGE – Need a new recipe to spice up your holiday table? Belmont Savings Bank’s President and CEO Bob Mahoney will host “Cooking with the CEO” at the Cambridge Star Market on Thursday, November 21 beginning at 4 p.m.

With Thanksgiving just around the corner, Bob will prepare a family favorite,   Harvest Bisque. “In light of the season, I will share one of my favorite recipes.  I hope shoppers will agree that Harvest Bisque is an excellent addition to the holiday menu.” Bob will offer both samples and the recipe to those in attendance.

This event celebrates the partnership between Belmont Savings Bank and Star Market, as they come together to highlight the importance of giving and family. As part of the company’s approach to customer service, “How Can We Help You,” Belmont Savings will kick off the holiday season with the spirit of giving in mind, by raffling off turkey at the cooking of the bisque.

According to Mahoney, Belmont Savings Bank has pledged to donate turkeys to local food pantries so that those in need can enjoy a Thanksgiving meal.  Additionally, on November 25, Mahoney will be deliver turkeys to his branch colleagues in the bank’s five town footprint which includes Belmont, Watertown, Waltham, Newton and Cambridge. “Giving back and showing our appreciation to our colleagues is a natural extension of the Belmont Savings Bank’s commitment to community and customer service.”

Earlier this year, Belmont Savings Bank opened a full service in-store branch in the Cambridge Star Market, which is located at 699 Mount Auburn Street.